Spring Spinach Salad
Ingredients
- 1⁄4 cup white balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
- 1 garlic clove, minced
- 1 small shallot, minced
- 1⁄4 cup olive oil
- 8 cups fresh Baby Spinach
- 1 cup fresh raspberry
- 2 medium oranges, peeled and sectioned
- 1 red bell pepper, sliced
- 1 medium carrot, sliced thin
- 1⁄4 cup sunflower seeds, toasted
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