Shrimp Spring Rolls

Ingredients

• 2 tablespoons water
• 1 tablespoon all-purpose flour
• 9 egg roll wraps (8 1/2 inch, 21 cm, square)
• peanut oil or other cooking oil, for deep-frying
• FILLING
• 8 ounces raw shrimp, peeled,deveined,blotted dry and finely chopped
• 1 tablespoon finely grated carrot
• 1 tablespoon finely chopped green onion (or cilantro)
• 2 teaspoons low sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sesame seeds, toasted (see Note)
• 1⁄2 teaspoon finely grated peeled gingerroot
• 1⁄2 teaspoon minced garlic (optional)
• 1⁄2 teaspoon granulated sugar

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