Baked Spring Rolls

Name: Baked Spring Rolls
Ingredients: 2 ounces Rice vermicelli; 1/2 teaspoon Sesame oil; 3/4 cup Carrots, coarsely grated; 1/2 cup Green onions, thinly sliced; 1/2 cup Water chestnuts, canned cut into matchstick pieces; 1/2 cup Bamboo shoots, cut into matchstick pieces; 1/2 cup Snow peas, thinly sliced; 1/2 cup Savoy cabbage, very finely shredded; 1/4 cup Sunflower seeds; 1 tablespoon Sesame seeds, toasted; 2 teaspoons Ginger, finely grated; 1 teaspoon Soy sauce; 4 teaspoons Oil; 8 Sheets rice paper, 8 1/2 inches in diameter; Plum sauce, for garnish optional