Crab and Pork Spring Rolls
Ingredients
- 6 ounces ground fatty pork (from shoulder)
- 1⁄4 lb large lump crabmeat, picked over
- 1 large egg, lightly beaten (whole egg)
- 1 egg yolk, lightly beaten
- 1⁄4 cup fresh cilantro, chopped
- 1 tablespoon fresh ginger, grated
- 1 scallion, finely chopped
- 2 small garlic cloves, finely chopped
- 1⁄4 teaspoon salt, Rounded
- 30 pieces rice paper, wedges
- 6 cups oil (vegetable or peanut)
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