Spring Asparagus Quiche
Ingredients
- nonstick cooking spray
- 8 ounces asparagus spears, trimmed and halved crosswise
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons dried basil, crushed
- 1 (10 ounce) package prepared pizza crust
- 3 slices bacon
- 1 medium onion, chopped (1/2 cup)
- 5 beaten eggs
- 1⁄2 cup milk
- 1⁄8 teaspoon salt
- 1 dash ground nutmeg
- 1 1⁄2 cups shredded swiss cheese (6 ounces)
- 1 tablespoon all-purpose flour
- 2 teaspoons cooking oil
- shaved parmesan cheese (optional)
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