Snappy Spring Salad recipes

Snappy Spring Salad recipes

Snappy Spring Salad recipes

By mynewroots.org
45 minutes

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup shelled sugar snap peas
  • 1 bunch asparagus
  • ½ cup pumpkin seeds
  • 1 cup cooked quinoa (I used red quinoa for a change)
  • juice and zest of one lemon
  • half cup chopped mint
  • 3 dates
  • 2 Tbsp. Olive oil
  • water
Instructions

Snappy Spring Salad recipes serves 4 original recipe by mynewroots.org.

View original preparation instructions

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