Spring Brunch Veggie Frittata
Ingredients
- 1 cup grape tomatoes, halved
- 8 large eggs
- 1/4 cup fat-free half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup packed fresh spinach, chopped
- 6 ounces asparagus, washed and cut into 2-inch pieces
- 1/4 cup (2 ounces) shredded fontina cheese
- 2 tablespoons fresh dill, chopped
- 6 tablespoons fresh chopped basil, divided
- 4 ounces goat cheese
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