Spring Artichoke Soup

Name: Spring Artichoke Soup
Ingredients: For the Soup:; 1/2 lemon, juiced; 8 medium artichokes; 2 tablespoons Extra Virgin olive oil; 2 medium Idaho potatoes, peeled and cut into 1/2-inch pieces; 4 garlic cloves, smashed; 3/4-1 teaspoon salt; 1/8 teaspoon white pepper; 3/4 cup dry white wine; 5 cups chicken stock; one (2-inch) piece of Parmesan rind; 1/3 cup heavy cream; fresh cracked black peppercorns; For the Crispy Artichokes:; 1/2 lemon; 2 medium artichokes, thinly sliced; vegetable oil, for frying; salt, as needed