Spring Greek Pasta Salad
Ingredients
- FOR THE DRESSING:
- 2 Lemons, Juiced
- 1 Tablespoon Red Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic, Roasted 2-3 Minutes In 425ºF Toaster Oven
- 2 Tablespoons Fresh Oregano
- ¼ teaspoons Sea Salt
- 20 Grinds Black Pepper
- FOR THE SALAD:
- 1 Red Bell Pepper, Roasted With A Drizzle Of Oil
- 1 pound Whole Wheat Pasta, Penne Or Fusilli
- 4 Artichokes, Peeled And Quartered
- ½ Medium Red Onion, Finely Chopped
- 16 Cherry Tomatoes, Halved
- 10 Kalamata Olives, Chopped
- 1 teaspoon Oil
- 4 ounces, weight Feta Cheese
- Oregano Leaves, Garnish
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