Shrimp Spring Rolls with Sweet Spicy Peanut Dipping Sauce
Ingredients
- FOR THE SPRING ROLLS:
- 2 ounces, weight Rice Noodles
- 12 whole Shrimp, Peeled And Deveined (51-60 Count)
- 6 whole Asparagus Spears
- 12 whole Round Rice Spring Roll Wrappers
- 4 whole Green Onions, Sliced
- 1 whole Carrot, Peeled And Finely Julienned
- ½ bunches Cilantro, Chopped
- FOR THE SAUCE:
- 2 Tablespoons Smooth Peanut Butter
- 1-½ Tablespoon Brown Sugar
- ⅛ teaspoons Dried Ginger
- 1 clove Garlic, Finely Minced
- 2 Tablespoons Hoisin Sauce
- 2 Tablespoons Hot Water
- 2 pinches Cayenne Pepper (adjust To Your Heat Level)
Instructions
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