Spring Pea Basil Soup recipes
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup roughly chopped shallots
- 6 cups low sodium vegetable broth (1 ½ large cartons, I use Swanson Organic)
- 6 cups (2 pounds) frozen peas
- 1 small lime
- salt
- ground black pepper
- ½ cup roughly chopped fresh basil leaves, loosely packed
- 2 tablespoons grated Parmigiano-Reggiano
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