Spring Roll Bowl recipes
Ingredients
- ¼ c. lime juice
- ¼ c. Thai fish sauce
- 2 tbsp. rice vinegar
- 1 tbsp. vegetable oil
- 1 clove garlic, grated
- 1 tbsp. granulated sugar
- 8.5 ounces rice vermicelli noodles
- 1 lb. cooked medium-sized shrimp, peeled and deveined
- 1 c. julienned English cucumber
- 1 c. julienned carrots
- 1/3 c. chopped mint leaves
- 1/3 c. chopped cilantro
- 1 jalapeno, thinly sliced
- 1 lime, cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments