Asparagus Spring Pea Pasta
Ingredients
- 1 lb asparagus, trimmed and halved crosswise
- 1⁄4 lb snow peas
- 1⁄4 lb sugar snap pea
- 1 (12 ounce) packagedried cellentani pasta
- 5 ounces fresh green peas or 5 ounces frozen green peas, thawed if frozen
- 1⁄4 cup fresh parmigiano-reggiano cheese, finely grated
- 1 teaspoon fresh lemon zest, finely grated
- 1 teaspoon fresh lemon juice (to taste)
- 1 teaspoon garlic, minced (or to taste)
- 1⁄4 cup extra virgin olive oil
- 2 ounces prosciutto or 2 ounces ham, torn into pieces
- 1⁄4 cup fresh chives, chopped
- 1⁄2 cup ricotta cheese
- salt, to taste
- pepper (optional)
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