Spring Medley Potato Salad

Name: Spring Medley Potato Salad
Ingredients: 6 medium red potatoes boiled, cooled, peeled and diced; 1/2 small head cauliflower diced; 1 Large bell pepper-red- diced; 6 hard boiled eggs cooled, peeled and diced; 1 large leaf fresh kale without the bone, Take the leaf off the stem all the way up; 2 Cups red grapes-sliced in half; 1 Tbsp dried dill, to taste; 1/2 Tbsp salt and pepper to taste (for the dressing); 2 Cups Greek Yogurt; 4 Tablespoons red wine vinegar; 2 Tablespoons jalapeno juice, as desired; 1 Tablespoon Sweet Mesquite seasonings or regular Mesquite); 1 Tsp. Turmeric or smoked paprika; salt and pepper to taste