Spring Strawberry Tapioca Soup recipes

Spring Strawberry Tapioca Soup recipes

Spring Strawberry Tapioca Soup recipes

By melangery.com
35 minutes

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   47g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 quarts ripe strawberries
  • juice of 1/2 lemon
  • 3 cups water
  • 1 cup sugar
  • 3/4 cup tapioca
  • 1 tsp. vanilla extract
  • 1 cup sweet white wine
  • cream
  • fresh mint
Instructions

Spring Strawberry Tapioca Soup recipes serves 6 original recipe by melangery.com.

View original preparation instructions

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