Fried Spring Rolls Stuffed with Mashed Potatoes and Shrimp
Ingredients
- 350 grams starchy Potatoes
- Salt
- freshly ground Pepper
- 8 Shrimp (size 13/15, peeled, ready to cook)
- 2 tablespoons Vegetable oil
- 1 Scallion
- ½ bunch Cilantro
- 2 tablespoons Sesame oil
- Vegetable oil (for frying)
- 4 leaves Spring roll dough (refrigerated) (frozen, about 21 x 21 cm or 8 x 8 inches)
- 1 Egg yolk
- 200 grams Creme fraiche cheese
- 50 milliliters Teriyaki sauce
Instructions
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