Crunchy Thai Spring Rolls Recipe

Name: Crunchy Thai Spring Rolls Recipe
Ingredients: For the Stir-Fry Sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons fish sauce (or vegetarian stir-fry sauce); 1 tablespoon lime juice; 1 tablespoon dry sherry (or mirin ); 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; For the Filling; 1 chicken breast (sliced into thin strips); 1 tablespoon soy sauce; 2 tablespoons oil; 3 to 4 cloves garlic (minced); 1 piece galangal (or ginger; thumb-sized, grated); 3 green onions (sliced lengthwise into matchsticks); 1 red chili pepper (minced; or 1/2 to 1 teaspoon cayenne pepper); 1 carrot (grated or sliced into matchsticks); 4 to 6 shiitake mushrooms (sliced into small pieces); 1/2 to 1 cup cabbage (shredded or finely chopped); 2 to 3 cups bean sprouts; Optional: 1 lime (juiced); 1/2 cup fresh coriander (roughly chopped); 2 tablespoons vegetable oil (canola or corn; plus enough for deep-frying); 12 spring roll wrappers (typically 1 package, thaw if frozen)