Spring Onion Soup with Garlic Croutons
Ingredients
- 3 tablespoons butter or margarine
- 1 cup 3/4-inch cubes day-old French bread (crusts removed)
- 1 teaspoon garlic powder
- 3 tablespoons butter or margarine
- 1 medium white onion, finely chopped (1/2 cup)
- 4 cups water
- 2 tablespoons chicken soup base (from 8-oz jar)
- 16 medium green onions, sliced (1 cup)
- 1/2 teaspoon pepper
- 4 tablespoons shredded Parmesan cheese
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