Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

By aol.com
30 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 Tablespoon unsalted butter
  • 1 Cup red quinoa, rinsed and drained
  • 1.5 Cup water
  • 0.5 Cup white wine
  • 2 Count tarragon sprigs
  • 2 Count thyme sprigs
  • 1 Cup frozen lima beans
  • 1 Cup frozen peas
  • 3 Tablespoon fresh lemon juice
  • 3 Tablespoon extra-virgin olive oil
  • 2 Teaspoon Dijon mustard
  • 2 Teaspoon honey
  • 0 Kosher salt
  • 0 Freshly ground pepper
  • 5 Count radishes, thinly sliced (2 cups)
Instructions

Quinoa Salad with Spring Vegetables serves 4 original recipe by aol.com.

View original preparation instructions

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