Farro With Spring Vegetables
Ingredients
- * 4 1/2 cup vegetable broth
- * 1 1/2 cup farro, dry
- * 2 tablespoon butter
- * 1 tablespoon olive oil
- * 4 scallion, sliced thin
- * 8 ounce asparagus, woody end removed and
- round
- * 3/4 cup fresh pea
- * 1/2 teaspoon kosher salt
- * 1 tablespoon white wine vinegar
- * 3/4 cup parmesan cheese, grated
- * 5 mint leaf, chopped
- * 1/4 cup ricotta cheese
- * 2 radish, thinly sliced
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