Spring Skillet Pizza Pie

Ingredients

• FOR THE PIZZA:
• 5 ounces, weight Fresh Pizza Dough, Rested And At Room Temperature
• ¼ cups All Purpose Flour To Roll Out Dough, More If Needed
• ½ Tablespoons Corn Meal
• 1 Tablespoon Extra Virgin Olive Oil
• 1 teaspoon Minced Garlic
• ½ teaspoons Fresh Thyme Leaves, Divided
• ¼ cups Thinly Sliced Red Onions
• ¼ cups Thinly Sliced Bell Peppers
• ¼ pounds Thinly Sliced Fresh Mozzarella Cheese
• ½ cups Blanched Asparagus
• ⅛ cups Grape Or Cherry Tomatoes, Halved
• ¼ cups Artichoke Hearts, Quartered
• 1 Tablespoon Grated Parmesan Cheese
• 3 pinches Sea Salt
• ½ teaspoons Fresh Lemon Zest
• Fresh Black Pepper To Taste
• 2 pinches Red Chili Flakes
• 1 Tablespoon Balsamic Vinegar Reduction
• ¼ cups Fresh Arugula Leaves
• FOR THE BALSAMIC REDUCTION:
• 1 cup Balsamic Vinegar
• ½ Tablespoons Sugar
• 2 pinches Red Chili Flakes

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