Vegetable Spring Rolls with Peach Ginger Dipping Sauce

Vegetable Spring Rolls with Peach Ginger Dipping Sauce

Vegetable Spring Rolls with Peach Ginger Dipping Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   187
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 c Honest® Tea Peach Ginger Flavor
  • 1/2 c Brown Sugar
  • 1/3 c Apple Cider Vinegar
  • 1 tbsp Soy Sauce
  • pinch Red Pepper Flakes
  • FOR THE SLURRY:
  • 2 tbsp Honest Tea Peach Ginger Flavor
  • 2 tbsp Cornstarch
  • FOR THE SPRING ROLLS:
  • 1 small Cucumber sliced very thin
  • 1 large Carrot cut into thin matchsticks
  • 1/2 c Mixed Red/Orange/Yellow Sweet Peppers cut into thin matchsticks
  • 1/2 c Purple Cabbage shaved very thin
  • 2 tbsp Italian Parsley Sprigs
  • 1/4 c Spinach Leaves
  • 8 Rice Papers
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