Ingredients
- * 2 c water
- * 1 c quinoa
- * 1/2 tsp salt
- * 2 tsp olive oil
- * 1 small bunch asparagus,
- * 1 tbl fresh squeezed lemon juice
- * 1 c frozen pea
- * 1 avocado, diced
- * 1/4 c chopped basil
- * salt and pepper to taste
- for the vinaigrette
- * 3 tbl olive oil
- * 3 tbl fresh lemon juice (about 1 lemon)
- * 1 tsp honey
- * 1 tbl finely chopped basil
- * salt and fresh ground pepper, to taste
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