Spring Chicken Soup

Ingredients

• 2 slices of bacon, chopped
• 1 medium onion, chopped
• 1 1/2 cup sliced mushrooms, roughly chopped
• 1/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3 cloves of garlic, minced
• 4 cups raw spinach
• 2 carrots, peeled and chopped
• 12 asparagus spears, chopped into 1 1/2 inch pieces
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 15-ounce can of cannellini beans, drained and rinsed
• 6 cups low-sodium chicken stock
• 1 1/4 cups ditalini pasta (or another short/small pasta)
• the zest of half a lime
• 1/3 cup parmesan or romano cheese, grated
• for garnish: fresh cilantro, grated romano cheese, avocado, green onions, fresh baguette slices or croutons

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