Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

By motherandbaby.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   1276
  • Protein:   97g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 kg leg of lamb
  • I bulb of garlic
  • 2 tbsp olive oil
  • 3 sprigs of rosemary, chopped
  • 500g baby new potatoes
  • 500g baby carrots
  • 250g French beans
  • A large knob of butter
  • 1 tbsp olive oil
  • 1 clove garlic
  • 100 ml chicken stock
Instructions

Leg of lamb with spring vegetables serves 6 original recipe by motherandbaby.co.uk.

View original preparation instructions

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