Ingredients
- 2 medium orange or yellow beets (about 3 inches in diameter), peeled and cut into 1⁄2-inch-thick wedges
- 3 tablespoons olive oil 1⁄2 teaspoon coarse salt
- 1⁄4 teaspoon freshly ground black pepper
- 1 small shallot, cut into thin wedges
- 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
- 1 large avocado, halved, pitted, and peeled
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh chives
- 8 large Bibb lettuce leaves
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