Spring Veggie Lettuce Wrap

Spring Veggie Lettuce Wrap

Spring Veggie Lettuce Wrap


Serves 2

Details
  • Servings:   2
  • Calories:   287
  • Protein:   8g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 medium orange or yellow beets (about 3 inches in diameter), peeled and cut into 1⁄2-inch-thick wedges
  • 3 tablespoons olive oil 1⁄2 teaspoon coarse salt
  • 1⁄4 teaspoon freshly ground black pepper
  • 1 small shallot, cut into thin wedges
  • 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 large avocado, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh chives
  • 8 large Bibb lettuce leaves
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