Ingredients
- * 1 can of small red bean, rinsed
- * 1 can butter bean, rinsed
- * 1 large ripe tomato, diced
- * 1/4 red onion, small dice
- * 1/4 wheel of queso fresco, about a 1/2 cup crumbled
- * 1/2 cup fresh parsley, minced
- * vinaigrette
- * 1 teaspoon dijon
- * 1 teaspoon plain greek yogurt
- * 1/8 cup red wine vinegar
- * large pinch of sea salt
- * 1/2 teaspoon fresh grated black pepper
- * 1/2 teaspoon oregano
- * 1/2 teaspoon cumin
- * 1/2 teaspoon garlic powder
- * 1/4 cup extra virgin olive oil
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