Spring Tuna Wraps recipes

Spring Tuna Wraps recipes

Spring Tuna Wraps recipes


15 minutes

Details
  • Servings:   6
  • Calories:   118
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon soy sauce
  • 1 clove of garlic, minced, or 1/2 teaspoon jarred minced garlic
  • 1 teaspoon Thai chili sauce (optional)
  • 2 (5 ounce) cans of tuna, drained
  • 1 cup peas, fresh or thawed from frozen
  • 1 cup celery, finely chopped
  • 1/4 cup green onion, sliced green tops
  • 1 radish, finely chopped
  • 2 tablespoons slivered almonds, toasted
  • ground black pepper
  • lettuce leaves
  • whole wheat tortillas
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