Spring Lamb Stew
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 slice bacon, cut into matchsticks
- 2 lbs lamb stew meat, patted dry
- 1 pinch sea salt and pepper, to taste
- 1 cup shallots, chopped
- 2 canned plum tomatoes, squeezed
- 2 whole carrots, diced
- 2-3 cloves garlic, finely chopped
- 1 cup dry white wine
- 1 cup chicken or vegetable stock
- 4 sprigs fresh thyme
- 4-5 whole fingerling potatoes, each cut into 3 pieces
- 1 cup fresh green beans, tipped and cut into 2 pieces
- 1 cup frozen green peas
- 2 Tbsp sherry
- 1 tsp lemon juice or apple cide vinegar, to taste (optional)
- 1 tsp fresh parsley, chopped
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