Thai Spring Rolls from Quick Easy Thai Recipes

Ingredients

• For the Sauce
• 1 cup tamarind puree (page 32)
• 5 dried chilies, soaked
• 3 shallots
• 1 tablespoon soy sauce
• 1⁄2 cup jaggery, palm sugar or 1⁄2 cup light brown sugar
• 7 garlic cloves
• 1 tablespoon fermented soybeans (page 10)
• For the Spring Rolls
• 1 tablespoon vegetable oil
• 1 cup shredded jicama
• 2 tablespoons oyster sauce
• 20 spring roll wrappers, sheets
• 2 cups shredded lettuce
• 2 cups boiled bean sprouts
• 1 cup crispy pork rind, coarsely chopped
• 2 tablespoons fried shallots (page 34)
• 4 oz/ 100 grams roasted pork, thinly sliced
• 20 cooked shrimp, halved lengthwise (prawns)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag