Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Ingredients: 2 ounces rice vermicelli; 8 rice paper sheets (8.5 inch diameter); 8 large cooked shrimp, peeled, deveined and cut in half; 1 1⁄3 tablespoons chopped fresh Thai basil; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh cilantro; 2 leaves lettuce, chopped; 4 teaspoons fish sauce; 1⁄4 cup water; 2 tablespoons fresh lime juice; 1 garlic clove, minced; 2 tablespoons white sugar; 1⁄2 teaspoon chili-garlic sauce; 3 tablespoons hoisin sauce; 1 teaspoon finely chopped peanuts