Walnut and Spring Onion Farfalle
Ingredients
- 6 cups bowtie Pasta (farfalle)
- salt (to taste)
- 1 ½ tablespoons white wine vinegar
- 1 ½ tablespoons good-quality olive oil
- freshly ground Black pepper (to taste)
- 4 scallions (rinsed and chopped)
- ¼ cup shelled Walnut (roughly chopped)
- 1 fresh lemon halved and cut into wedges (optional)
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