Fried Spring Rolls

Name: Fried Spring Rolls
Ingredients: 16 Rice paper sheets; 4 dried Wood Ear Mushrooms; 60 grams Glass noodles; 60 grams jarred Pearl onion; 3 small Pickles; 150 grams Bamboo shoots; 2 small Carrots; 200 grams Pineapple chunks; 4 Chinese cabbage leaves (leaves); 2 tablespoons Soy sauce; 2 tablespoons Vegetable oil; Pepper (to taste); 500 milliliters Vegetable oil (for frying); 1 piece about 3 cm Ginger root (approximately 1 inch); 1 red Chile pepper; 1 Garlic clove; 60 grams Tomato puree; 2 tablespoons Vinegar; 2 tablespoons brown Sugar