Spring Asparagus Pasta Marinara
Ingredients
- 8 oz whole wheat pasta (I used baby shells, but you could try penne or maybe bowtie)
- 1 bunch asparagus, tough ends trimmed
- 1 half onion, diced
- 1 clove garlic, minced
- 1/4 c. Parmesan cheese, plus more for garnish
- 2 tsp. olive oil
- 3 Tbsp. red wine
- 1 tsp. balsamic vinegar
- 1 1/2 cups marinara sauce
- salt and pepper to taste
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