Spring Onion Crab Cakes With Dill Yogurt Sauce

Name: Spring Onion Crab Cakes With Dill Yogurt Sauce
Ingredients: 1/4 cup full-fat plain Greek yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon finely chopped fresh dill; 1/2 teaspoon Old Bay seasoning; For the crab cakes:; 1-1/2 cups picked crabmeat; 1/2 cup chopped spring onions; 1/4 cup plus 2 tablespoons plain bread crumbs; 1 egg, beaten; 2 tablespoons fresh lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon flake kosher sea salt; 1 heaping teaspoon grainy Dijon mustard; 3/4 teaspoon garlic powder; 1/4 teaspoon freshly cracked black pepper; Canola oil, for frying