Spring Chicken Soup

Spring Chicken Soup

Spring Chicken Soup


50 minutes

Details
  • Servings:   6
  • Calories:   617
  • Protein:   47g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices Bacon, Chopped
  • 1 whole Onion, Chopped
  • 1-½ cup Sliced Mushrooms, Chopped
  • 3 cloves Garlic, Minced
  • 2 whole Carrots, Peeled And Chopped
  • 12 whole Asparagus Spears, Chopped Into 1 1/2 Inch Pieces
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 4 cups Raw Spinach
  • 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
  • 6 cups Low Sodium Chicken Stock
  • 1-¼ cup Ditalini Pasta (or Another Short/small Pasta)
  • ⅓ cups Grated Parmesan Or Romano Cheese, Plus More To Serve
  • 1 teaspoon Lime Zest
  • 3 slices Avocado
  • 1 bunch Fresh Cilantro
  • 2 whole Green Onions
  • 1 whole Baguette, Toasted, To Serve
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