Spring Beet and Pea Salad recipes
Ingredients
- 3 large beets, scrubbed and greens removed
- 1 pound green peas - Fresh is best, but frozen will do. I used frozen because I couldn't find fresh.
- ½ cup dill pickle relish
- 1 6 ounce container fat-free Greek yogurt
- ⅓ cup mayonnaise
- 2 clove garlic, minced
- 1 tablespoon fresh dill, chopped plus more to garnish if desired
- ¼ teaspoon salt (This is for the dressing. You may want to add more salt to the salad when it is done.)
Instructions
Spring Beet and Pea Salad recipes serves 6 original recipe by fromcalculustocupcakes.com.
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