Spring Salad Recipe for Vibrant Flowering Greens recipes

Spring Salad Recipe for Vibrant Flowering Greens recipes

Spring Salad Recipe for Vibrant Flowering Greens recipes


5 minutes

Details
  • Servings:   2
  • Calories:   427
  • Protein:   18g
  •  
  • Fiber:   19g
  • Sugar:   20g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 Bunch Purple Broccolini
  • 1 Small Bunch Mustard Flowers
  • 1 Bunch Pea Shoots
  • spring salad mix
  • 1 Large Raw Beet, peeled and cut into small cubes
  • 1 Pear, sliced into thin strips
  • 1 Tablespoon Sesame Tahini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Freshly Squeezed Lemon Juice
  • 1 Teaspoon Indian Lime Pickle, finely chopped (Optional)
  • ½ Teaspoon Smoked Spanish Paprika
  • freshly ground black pepper
  • 1 Tablespoon Za’atar
  • 1 Tablespoon Pepitas
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