Ingredients
- * 1 bunch of asparagus washed and peeled into ribbon
- * 2 small zucchini washed and peeled into ribbon
- * 1 english cucumber washed and peeled into ribbon
- * 1 cup green pea fresh or frozen
- * 1 ripe avocado peeled and sliced
- * 1/2 cup fresh mint leaf or cilantro or a mixture
- for the dressing marinade
- * 3 tbsp rice vinegar
- * 1 tsp coconut sugar or other sweetener of your choice
- * 1/2 tsp salt
Personal Notes
Organization Tags
Comments