Warm Spring Potato Salad
Ingredients
- 12 Large new potatoes, sliced 1/4” thick
- 1/2 teaspoon each Salt and pepper
- 1 teaspoon Fresh tarragon, chopped or ½ tsp. dried tarragon
- 2 teaspoons Fresh parsley, chopped or 1 tsp. dried parsley
- 2 tablespoons Red and yellow peppers, finely diced (reserving 1 tbsp. for garnish)
- 5 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 2 Shallots, finely diced
- 1 pkg.(6.5 oz) Alouette® Garlic & Herbs Spreadable Cheese
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