Spring Vegetable and Chicken Alfredo Penne
Ingredients
- 1 (4-oz) pkg diced pancetta
- 1 (8-oz) pkg sliced mushrooms
- 1 lb asparagus, cut into 2-inch pieces
- 2 (8.5-oz) pouches microwavable penne pasta (such as Barilla)
- 1 (10-oz) pkg frozen green peas, thawed
- 1 (10-oz) pkg refrigerated Alfredo sauce
- 2 cups shredded rotisserie chicken
- ½ cup freshly shredded Parmesan cheese
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