Spring Skillet Pizza

Ingredients

• FOR THE CRUST:
• 1-¾ cup Chickpea Flour
• 2-½ teaspoons Kosher Salt
• ½ teaspoons Pepper
• 2 cups Plus 3 Tablespoons Water
• 5 Tablespoons Olive Oil, Divided
• FOR THE PESTO:
• 5 ounces, weight Baby Spinach
• 1-½ cup Packed Parsley Leaves
• ¼ cups Pine Nuts Or Sunflower Seeds (toasted Or Not)
• ¼ cups Hemp Seeds
• 3 Tablespoons Meyer Lemon Juice (see Blog Post Link For Year-round Substitutions)
• 2 cloves Garlic, Roughly Chopped
• ⅓ cups Olive Oil
• 1-½ teaspoon Kosher Salt
• 1 pinch Pepper
• FOR THE LEEK-TOMATO TOPPING:
• 1-½ Tablespoon Olive Oil
• 2 whole Large Leeks, White And Light Green Parts Only, Sliced 1/8" Thick
• ⅓ teaspoons Dried Basil
• 1 can (15 Oz. Size) Diced Tomatoes, Drained
• 1 dash Honey Or Maple Syrup
• 1 Tablespoon Drained Capers, Roughly Chopped
• ¼ cups Crumbled Feta (optional)
• 3 leaves Chopped Or Torn Basil (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag