Spring Salad w Radishes Beets

Spring Salad w/ Radishes & Beets

Spring Salad w/ Radishes & Beets

By Foodista
Serves 1

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Details
  • Servings:   1
  • Calories:   393
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 cup baby spinach
  • 1/3 cup roasted golden beets (see directions for roasting beets)
  • 1 medium watermelon radish, thinly sliced
  • 2 medium French breakfast radishes, thinly sliced
  • 1/4 medium avocado, sliced
  • 1/3 medium fuji apple, sliced
  • 1 TBS feta cheese
  • 1/2 TBS sliced roasted almonds
  • 1 to 2 TBS olive oil (for roasting beets)
  • salt and pepper to taste
Instructions

Spring Salad w/ Radishes & Beets serves 1 original recipe by Foodista.

View original preparation instructions

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