Spring Tortilla de Patata

Spring Tortilla de Patata

Spring Tortilla de Patata

By nourishnutritionblog.com
Serves 10

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Details
  • Servings:   10
  • Calories:   258
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cloves garlic minced
  • 1 whole russet potato sliced thinly
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups thinly sliced asparagus/vegetables
  • 12 eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1 sourdough baguette
Instructions

Spring Tortilla de Patata serves 10 original recipe by nourishnutritionblog.com.

View original preparation instructions

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