Avocado Shrimp Spring Roll

Avocado Shrimp Spring Roll

Avocado Shrimp Spring Roll


Serves 6

Details
  • Servings:   6
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 8 rice paper wrapper (22 centimeter e in diameter)
  • * 12 boiled shrimp, peeled and deveined
  • * 4 boiled egg, sliced
  • * 1 tomato, sliced
  • * 1 avocado, sliced
  • * 1 batch cilantro, chopped
  • * 1/4 small onion, sliced
  • * 1 batch green onion, cut green part in 1/2 lengthwise
  • * 4 tablespoon pine nut
  • * 2 tablespoon sushi soy sauce or your favorite sauce
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