Spring Radish and Pea Sprout Salad

Spring Radish and Pea Sprout Salad

Spring Radish and Pea Sprout Salad

By tastykitchen.com
5 minutes

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Details
  • Servings:   2
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Pea Sprouts
  • ½ bunches Radishes, Thinly Sliced
  • ¼ whole Cucumber, Thinly Sliced
  • 1 Tablespoon Lemon Juice
  • 1 whole Splash Of Red Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1 pinch Salt And Black Pepper
  • ¼ cups Feta Cheese, Diced Or Crumbled
Instructions

Spring Radish and Pea Sprout Salad serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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