Chinese Spring Fried Chicken
Ingredients
- 2 lb chicken, cut into 3 inch pieces (approx. 12 pieces)
- 2 dstspoons soya sauce
- 2 tsp salt
- 2 dstspoons vinegar
- 2 eggs
- 4 dstspoons plain white flour
- Vegetable oil for deep frying Stage 2
- 4 tsp vegetable oil
- 2 tsp finely sliced fresh garlic
- 2 cups chicken stock (a Maggi or similar cube can be used) or water
- Half cup tomato ketchup
- 2 dsrtspoons soya sauce
- 1 tsp salt
- 2 tbs corn flour mixed into half cup of cold water
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