Papaya Spring Salad

Papaya Spring Salad

Papaya Spring Salad


Serves 8

Details
  • Servings:   8
  • Calories:   243
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 garlic clove, minced
  • 2 Tablespoons minced leek
  • 1 teaspoon minced fresh ginger
  • ¼ cup fresh lime juice
  • ⅓ cup honey or agave nectar
  • 1 Tablespoon balsamic vinegar
  • ¼ cup minced cilantro
  • ½ cup olive oil + more if needed
  • Salt and pepper to taste
  • Salad
  • ½ papaya, de-seeded, peeled and cubed
  • ½ avocado, peeled and cubed
  • ½ mango, peeled and cubed
  • ¼ red onion, diced
  • 1 small beet, julienned
  • 8-10 butter lettuce leaves, coarsely chopped
  • 2 limes, sliced into wedges
  • ¼ cup toasted pumpkin seeds (optional)
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