California Rock Crab Spring Rolls With Plum Dipping Sauce recipes

California Rock Crab Spring Rolls With Plum Dipping Sauce recipes

California Rock Crab Spring Rolls With Plum Dipping Sauce recipes


25 minutes

Details
  • Servings:   4
  • Calories:   62
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 3/4 cup cooked California rock crab meat, flaked
  • 1/2 cup cabbage, minced
  • 1/3 cup cooked green beans, chopped
  • 1/3 cup raw bean sprouts, chopped
  • 2 tablespoons canned bamboo shoots, chopped
  • 1 teaspoon pickled ginger, minced
  • 1 tablespoon green onion, chopped
  • 2 tablespoons grated carrot
  • 1 teaspoon fresh cilantro, chopped
  • spring roll wrappers
  • 2 tablespoons plum jelly
  • 1 teaspoon soy sauce
  • 2 teaspoons rice vinegar
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