Spring Pea and Onion Gluten Free Noodle Bo

Name: Spring Pea and Onion Gluten Free Noodle Bo
Ingredients: * 1 to 1 1/2 cup shelled fresh english spring pea or thawed frozen; pea (about 5-6 ounce); * 1-2 tablespoon extra virgin olive oil oil or avocado oil; * 1/3 cup chopped red onion; * 2-3 cup vegetable broth; * 1/4 tsp minced garlic; * 2 tbsp tamari sauce; * 5-6 oz rice or kelp noodle; * 8 oz of fish, shrimp, tofu, or chicken (diced). we used sizzlefish; haddock; * 2 tbsp honey mustard; * fresh lime juice; * dash of black pepper